Dining hall caters to changing student tastes

(PHOTO/ Zenith Shrestha) Above: Troy Univeristy’s Dining Hall has begun offering new food choices, including more vegetarian options. Left: Jessica Bryant, a senior psychology major from Pensacola, Florida, works in the dining hall.  Rakshak Adhikari Staff Writer The Troy University Dining hall has made several updates this semester to cater to the evolving needs of students. Read More

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Chef’s meals bring people together

Pratibha Gautam Staff Writer Eric “Chef” Millsaps, the executive chef of dining services at Troy University, spends most of his day planning and organizing how the different meal service stations at Trojan Dining function. He is the mind behind the fried chicken served during lunch, as well as the North African cauliflower salad served during dinner.  Read More

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Annual ISCO Festival brings international flavor to Troy

Georgia Blanchard Chief Copy Editor The International Student Cultural Organization (ISCO) held its annual ISCO Festival Thursday, Nov. 15, featuring food and entertainment from cultures all over the world.  Everyone was invited to attend, and the event was almost completely sold out, with about 300 people attending.  According to Matthew Knopps, a junior accounting major from Read More

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