This week's recipe is thanks to Mrs. Hawkins book, "The Tastes & Traditions of Troy State University."
Ingredients
1 lb hot sausage
1 lb mild sausage
1 lb processed American Cheese
1 tsp dried oregano
1 loaf white bread
Instructions
Cook sausage and drain
Add cheese and melt, add oregano
Remove crust from bread and slice into four pieces
Place bread on cookie sheet, toast
Spoon sausage and cheese mixture on toast, broil for 1 minute
Enjoy!
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