RECIPE: Kathy’s Pizza Bites

This week’s recipe is thanks to Mrs. Hawkins book, “The Tastes & Traditions of Troy State University.”


1 lb hot sausage

1 lb mild sausage

1 lb processed American Cheese

1 tsp dried oregano

1 loaf white bread


Cook sausage and drain

Add cheese and melt, add oregano

Remove crust from bread and slice into four pieces

Place bread on cookie sheet, toast 

Spoon sausage and cheese mixture on toast, broil for 1 minute


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