(PHOTO/ Zenith Shrestha) Above: Troy Univeristy’s Dining Hall has begun offering new food choices, including more vegetarian options. Left: Jessica Bryant, a senior psychology major from Pensacola, Florida, works in the dining hall. Rakshak Adhikari Staff Writer The Troy University Dining hall has made several updates this semester to cater to the evolving needs of students. Read More
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Lirona Joshi Staff Writer With an aim to create community partnership and inter-disciplinary collaboration, the Office of Civic Engagement at Eldridge Hall offers students a unique opportunity to engage in service initiatives. With such things as The Campus Kitchens Project and Backpacks for Kids, students can participate in initiatives that address community needs and work on Read More
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Kats Delivery, a food logistics firm that specializes in catering and on demand delivery, is the latest in the food service industry to knock on the doors of Troy. Owned and run by Maurice Mercer, a Troy alum from the class of 2004, the Birmingham-based food service company began its Troy operations in August 2019. Named Read More
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Pratibha Gautam Staff Writer Eric “Chef” Millsaps, the executive chef of dining services at Troy University, spends most of his day planning and organizing how the different meal service stations at Trojan Dining function. He is the mind behind the fried chicken served during lunch, as well as the North African cauliflower salad served during dinner. Read More
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Georgia Blanchard Chief Copy Editor The International Student Cultural Organization (ISCO) held its annual ISCO Festival Thursday, Nov. 15, featuring food and entertainment from cultures all over the world. Everyone was invited to attend, and the event was almost completely sold out, with about 300 people attending. According to Matthew Knopps, a junior accounting major from Read More
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