Campus Kitchen feeds students over holidays

Madina Seytmuradova Staff Writer Campus Kitchen, in conjunction with student and staff leaders, organized a three-day food drive for the students who stayed on campus over the Christmas break. Adrian Bone, a sophomore economics major from New Market and student government association (SGA) senator, along with Sarah Gillis, a freshman communications major from Montgomery and Freshman Read More

Read More

Troy budget dining 101

Madina Seytmuradova Variety editor Priyanka Sharma Staff Writer After exploring the on-campus dining options in the first few weeks of classes and spending half of the flex points at Einstein’s and Moe’s, Trojans start looking around for cheaper dining alternatives. Upperclassmen, including Shelby Wood, a senior social science education major from Wewahitchka, Florida, shared their favorite Read More

Read More

Sushi rolls onto campus

Katie Miller Staff Writer As students return to the University this semester, they will find new opportunities, relationships and experiences to improve their current lives and futures. The topic of new food, however, shocked several students, as sushi was included among Troy’s dining options. Sushi is now found in locations such as Quick Zone, Trojan Center Read More

Read More