Campus Kitchen feeds students over holidays

Madina Seytmuradova Staff Writer Campus Kitchen, in conjunction with student and staff leaders, organized a three-day food drive for the students who stayed on campus over the Christmas break. Adrian Bone, a sophomore economics major from New Market and student government association (SGA) senator, along with Sarah Gillis, a freshman communications major from Montgomery and Freshman Forum student welfare committee chair, approached Livingston as well as other campus leaders to organize a food drive for the international students, the group vastly affected by food insecurity on campus. “With the growing…

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Troy budget dining 101

Madina Seytmuradova Variety editor Priyanka Sharma Staff Writer After exploring the on-campus dining options in the first few weeks of classes and spending half of the flex points at Einstein’s and Moe’s, Trojans start looking around for cheaper dining alternatives. Upperclassmen, including Shelby Wood, a senior social science education major from Wewahitchka, Florida, shared their favorite restaurants and fast food places in Troy. Santa Fe Cattle Co., a steakhouse boasting “a Southwestern-inspired menu and dining room” on 1270 Highway 231 South, is a good family choice, according to Wood. “It…

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Sushi rolls onto campus

Katie Miller Staff Writer As students return to the University this semester, they will find new opportunities, relationships and experiences to improve their current lives and futures. The topic of new food, however, shocked several students, as sushi was included among Troy’s dining options. Sushi is now found in locations such as Quick Zone, Trojan Center and Herb’s Place. It can be bought cheaply and quickly as a convenience to students who prefer the raw meat as an easy snack. Joseph Romo, a junior music education major from Columbus, Georgia,…

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