Campus Kitchen feeds students over holidays

Madina Seytmuradova Staff Writer Campus Kitchen, in conjunction with student and staff leaders, organized a three-day food drive for the students who stayed on campus over the Christmas break. Adrian Bone, a sophomore economics major from New Market and student government association (SGA) senator, along with Sarah Gillis, a freshman communications major from Montgomery and Freshman Forum student welfare committee chair, approached Livingston as well as other campus leaders to organize a food drive for the international students, the group vastly affected by food insecurity on campus. “With the growing…

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