(PHOTO/April Irvin) Corn Casserole Ingredients: 1 stick of margarine – melted 1 17 ounce can of corn (undrained) 1 17 ounce can of cream corn 1 package of Jiffy Corn muffin mix 2 eggs lightly beaten 8 ounce sour cream ¼ teaspoon of sugar ¼ teaspoon of salt ¼ teaspoon of pepper Preparation Instructions: Mix together. Bake in 2 ½ quart covered casserole dish at 350 degrees for one hour -Submitted by Brittany DeLong, Business Manager (PHOTO/April Irvin) Broccoli and Cheese Casserole Ingredients: 1 small can…
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